Predator or Pilgrim



I did it to preserve your life, keep you safe, shield you from the outside, I swear. 
And look what happened. 
They got in. You are gone.

On a rainy Friday I clomped over the dying grass and fallen evergreen boughs. Not ever-green when they fade into yellow-brown in the field. I stepped into the garden with sticks and fabric and clothespins in my hand. I was doing you a favor before the big snow.

Snow! 20 degrees would disappear in the night and droplets would turn to slushlets would turn to clumps of white then the most delicate whispers of clouds compressed into a speck on my upturned cheek. I would be up at 3am with spring on my mind, step out in nightclothes and boots to glance up at the swirling soft water above and over at you hidden under a white winter dress.

I wish I could say it was the fault of the clothespins I used to patch and pinch your coverings. 
No, it was my lack of thought that did you in. There I was on that Friday before Saturday snow, mittens wet and heavy as I pushed poles into the earth and unraveled fabric over the newly made bridges. I placed rocks and boards and bits of dirt on the edges, clipped the spare pieces together. I wiped rain out of my eyes and wiggled my toes in cold boots. I looked around at the bare blueberry shrubs and the straw covered garlic bed. I breathed in slowly and smiled at my work. At least some of you would be protected, I thought. The other kale of your brethren, well, they would have to fend for themselves under the ice. The sun set and I couldn’t save you all.

Saturday morning, snowday, the sun ricocheted off the whiteness of the valley. I squinted into the stillness and tromped through the powder. Snow! I hadn’t seen snow in years and I was as giddy as a five year old in a mud puddle as I stomped and stopped and listened, placed handfuls of snow on my tongue, marveled at the fences adorned with steep white peaks.

I walked to where you stood. Your house was partially toppled and covered with inches of hardening crystals. I brushed them off as best I could before my hands turned yellowy blue. I found where the ice had weighed down and torn the fabric. It was too stiff to mend. But you were still safe underneath all that fabric, all that snow.

I waited until the following afternoon to return and when I did your home came alive with movement. What was going on in there? A pair of wings, a trembling body tumbled out of the tear and disappeared into the woods in a flash of brown and gray. I could hear more birds inside. Nice! I thought. Now the birds have a place to keep warm! 
I slowly crept back to the garden gate, not wanting to scare them away.

I did not know they were feasting upon your limbs.

I checked on you again the following day, checked to see if the birds were still snuggling against your greenery. No birds, no greenery. Just thin stems of what you used to be. All of this preparation and effort to keep you safe, to shelter you: it was preparation for your demise. 
Maybe you’ll grow back. Maybe. But probably not. You are tired, broken, spent.

It makes me wonder how often I do this. How many times I carefully erect barriers to keep the cold out, keep the growing bits of me safe only to attract a haven for my predators. The kale plants outside may be frozen, but at least the leaves are intact, they will thaw when it warms up. Most likely they will survive a bit longer. This cold actually makes them sweeter. 

The ones inside are mangled and ragged. My best intentions gone awry. Or am I feeding the universe in a different way? Maybe those birds were actually the ones I was meant to protect and I just thought it was the kale that I needed to keep safe, nourished, warm? 

(As if I can protect! As if Nature needs me to keep beings safe!)

In the grand plan, unbeknownst to me, perhaps I was building a home for the birds instead of a refuge for the dying kale whose season was done, a season I attempted to prolong unnaturally. 
I attracted what I had thought were predators but were actually pilgrims. 

And thus killed the kale. 
So in the future do I do nothing? What does Doing Nothing look like? 
Or do I do everything, trusting that my actions serve what needs to grow even if the outcome seems to be a contradiction of the preparation?

Yes. And more of yes. And more of ice tearing open the covers and exposing the wilting within. And more of wings and warm beating hearts fluttering in the snow. And more yes and more moonlight on the sparkling fields and strange words uttered to the garden posts after days alone in the trees and wind and white. 
And more yes and darkness and growth. 
And yes. I am sorry kale and I am not. 

Garlic under the knife

I gently brace for the give of the garlic when the knife blade forces it to the board, stainless steel and variegated wood smeared with the lusty scent of dinner. The papery skin lodges under my fingernail as I peel it away from crushed pungent flesh.

I peel and sigh.  A creeping wave of content flows from plant to animal.

The onion is next to be undressed and divided, chopped and sorted. My hands work under me, my eyes shifting from cutting board to pan to sink where a bowl full of dandelion greens, kale, chard soak their green cells. My hips are moving to the music I have turned up on the stereo, my lungs expelling a weeks worth of breath, worry, grief. The onions are not making me cry, the week is not making me cry. I am (finally) smiling a small delicious smile, my fingers moving across living food I am blessing with my careful (yet still imprecise) knifestrokes. And wonder. Wonder! Always wonder at how vegetables grow, who grows them, how we nurture them and they nurture us, how this symbiotic relationship really came to be, how we forget that they are more of our keeper than we are theirs.

Slippery aliums are scooped up into bare hands and released into a sizzling bath of coconut oil and pepper flakes. I fish out my favorite wooden spoon from the jar next to the stove. I stir the chunks of garlic and rectangular slivers of onion until they are pliable and welcoming.
Ginger...
A knob breaks off in my hands. Scraping the brown off yellow the memory-smell of palm trees and squid boats on the horizon and clear aqua seas floods my brain. I chop the fibrous root into tiny fragments and drop them into the melee.
I stir.
My hands dive into cool water, greens dodging my grasp, slipping by dirty fingernails and calloused palms on the first pass. I swirl and grab, hold them tightly in a crunchy bunch, lift and shake, convey them over marbled countertops to the noisy pan. They pop and sizzle and steam. 

I stir.
With my hands and my heart, I stir.
The kale and the garlic, they stir me back.
In this kitchen, in this moment, alone (with this food), I am whole.

(I had forgotten how that happens. The vegetables sought to remind me.)


The cabbage butterfly
















White wings skitter across my peripheral vision.

I am sitting at my desk at the window staring at a screen trying trying trying to let go and follow what I believe is my path.
Outside lies: a concrete patio, a planter full of soil and herbs and veggies, a pool, a strip of sand, the bay. To either side of me: buildings and streets and fake grass. In back of me: the asphalt streets of Pacific Beach span and cross and tempt Bud Light drunks to careen off speed ditches and wobble through intersections.

A winged body aerially circumambulates a Walking Stick Kale. She dips and flutters, landing for a split second on pale green leaves. She leaves tiny yellow beads which are actually eggs which will become tiny green worms. Worms! Worms that eat my kale and need to be squished! I don't want her on my greens but she is outside, I am inside, and I just watch her energetic dance.

Eureka, she says!

This little butterfly found my kale among all the concrete and sand and water and Bud Light cans. I haven't seen any other kale for miles around. (except for at trader joes but considering it is all chopped up and in a plastic bag I doubt that little butterfly would recognize it. I barely do.)
So how did she find her kale?
Was it a long journey fraught with wrong turns and mistaken landings?
Did she have to compete with other butterflies who tried to throw her off the trail?
Did it take her whole lifespan to find my solitary kale plant among the seaweed strewn beach towns and this action is done in her last dying gasp?

Or was it simple and effortless? She had no idea where she was going but she knew she'd get there. Her body knew where to go even if she couldn't see those broad pale green leaves from so far away. She trusted, if butterflies possess such a thing as distrust to make trust a truth for them, that she would find what she was looking for. And she did.

Here I am still "working on" that whole letting go/not trying/just being/landing exactly where I need to thing. I am envious of that butterfly's faith.
Yet when the words spill out on a page and I am not thinking of what will populate the next line anymore and my hands fly across the keyboard as if they are someone else's, I think I get it and I thank that little creature for the reminder.

I even promise not to squish those worms she flew to this food desert to hatch.
There's enough kale for all of us. For now at least.

Be food obsessive!


Me: No mom, you don't need to come over, I'm just feeling blah. Crappy but not totally sick. This is like the 3rd time since I started school.
Mom: Maybe you should change your diet. Maybe you should try eating more junk food.
Me: (head cocked in confusion/disbelief) Are you being serious?
Mom: Well, yes Jenny. We think sometimes you eat too healthy...

So I get it. As in, I get what my mom was trying to say. It's typical mom stuff: Eat a well rounded meal with protein, carbs, a veggie or two. Don't worry about dessert every once in a while.

I started listing off what I ate today: tea, broccoli with organic mayo (an age old pairing), forkfuls of almond butter out of the jar, a whole small avocado with salt, more tea, a pear, a few corn chips, a few bites of spinach from thinning my garden, a sip of Kombucha, and finally dinner.
Instead of ordering pizza or stopping by KFC, I ate some of my leftovers from last night: A veggie melange of kale, onions, broccoli stalks, zucchini, spinach sauteed with some soyrizo (soy chorizo). I scooped this into a corn tortilla and topped it with my new favorite sauce: Purslane, spicy peppers, garlic, and blended cashews. I topped this all with a farm fresh egg over easy. I guess you could say the soyrizo brings in a slight junk food aspect but overall it was pretty healthy. And pretty balanced. Considering I felt sick today and didn't have much of an appetite overall, I'd say I did pretty well.

I know why she worries. I'm always talking about veggies. I refrain from eating bread (for gluten reasons). I'm not a huge meat person (but I do eat it on occasion). I urge her to eat fresh veggies instead of canned. To eat sauteed zucchini instead of zucchini bread (which I admit to eating oh about a half loaf of this weekend). To cut out nightshades like tomatoes, eggplant, peppers, and potatoes to reduce inflammation. To try calendula salve to relieve pain.
I talk about food, the farms, herbs, remedies. A lot.

So yes, I can be a bit food obsessed.
And picky.
And bossy.

But I think being picky about food is a good thing. I don't want the chemicals and GMOs and antibiotics found in most conventional foods in my body. I've already had parasites and major bouts of dysentery and have worked un-gloved with boat chemicals far more than I should have and I simply don't need to do anymore damage to this relatively young body of mine.

And I like food that tastes good. And to see (be) the face that grows it.

Be picky and bossy and obsessive about how this food system works in our country! Be picky about where you buy your food and from whom you buy it. Talk to your family (I try not to sound bossy but well, sometimes it comes out, um, bossy) about information usually concealed from the general public (like upwards of 70% of antibiotics sold in this country are used in our conventionally raised livestock) or about beneficial "weeds" you can eat (purslane has more Omega-3 fatty acids than any other leafy veggie) or about detrimental food for certain conditions (nightshades can exacerbate inflammation in those with auto-immune issues).

I can't say I don't crave and eat what I consider junk food: a burrito bursting with carne asada or beans and cheese and guac, Etna pizza, a big juicy hamburger with crispy fries (from a real restaurant- if I have a burger, I want it to be good!), a chocolate peanut butter milkshake from Corvette Diner. There's nothing wrong with a little extra fat and salt and sugar sometimes. Sometimes and as long as it is intentional. Unfortunately, or fortunately for my thighs, I can't eat like that all the time. I get sluggish, I break out in rashes, my body and brain shut down and scream for fresh veggies. So as much as I love french fries, I will skip my mom's suggestion and go for the greens. I have a feeling this sickness of mine is more from lack of sleep than lack of proper nutrients. Oh, and perhaps a bit of stress thrown in there (see "Three Feet" blog entry)?
I think lavender chamomile tea is good for that....

Here's the recipe for the spicy purslane cashew sauce if you want to pig out on deliciousness.

1 cup purslane, leaves and stems
1 cup cashews, soaked in water 30 minutes (reserve water)
1 hot pepper
2 cloves garlic
2 tablespoons sesame oil
salt and pepper to taste

Blend it all together adding water as needed to desired consistency. Use it right away or let mellow for a day or two. Pour over salmon, veggies, or kale and soyrizo tacos.