A Jar of Red and Heart of Gratitude

I hold the pot and wait to stir. 

My heart is stirring before the flow starts. She is laying on the dirt. We are holding her legs, holding her head. Feathery strokes of fingers on neck, she stops struggling. Nature whispers to her muscles to be still, to breathe deeply, to trust the end. Her eye is turned towards the tree, a rope newly hanging from a limb. Her eye is turned towards the weeping sky. Her eye is still and softly yellow, the pupil a slit into another world, the future. 

I wait to stir. I find myself whispering Thank you Thank you Thank you.

The knife is sharp and quick against her throat. The skin is thin under coarse fur the color of desert earth. Her neck opens up crimson blood and white cartilage. I stir as the red collects in the pot I hold, shaking I stir, still mumbling thank you thank you thank you I stir as her lifeforce is pumped into my pot. I catch the blood to be made into food. I admit it sounds grotesque but blood is edible and nutritious and now I see it as another way to honor the life of this goat that is presently somewhere between goat and food. GOAT/FOOD When is that line drawn? When she was born into the care of humans, as she lay dying at the hand of a kind man, as it is butchered into small pieces that will fit into a pan? Maybe there is not a line, was never a line or an order. FOODGOAT

I stir. The blood separates and coagulates and I scoop out the solid bits as her muscles twitch their last. I set the deep red aside to help with the hauling of the body into the air, the skinning, the evisceration, the blessing of making this muscled gift an edible feast.

(Do these words affect you? Is your stomach turning, your mouth watering, your mind squirming to picture something else than this image of a goat bleeding out into a pot, into the earth? This is where we are. This is why I’m here. This is uncomfortable. This is the reality of eating meat. This is what I believe in and I want you to believe in it, too. Its not that easy, I know. We do not want to know the details, do not want to think about pulling a knife against a living being’s throat and being with them as their heart beats them to death, as they take their last breath, as their legs stop kicking underneath our palms. I am choosing to feel the conflict between gratitude and horror. I want to see/know/feel how easily life can cease. I want to appreciate who my food has been as a living breathing being to appreciate it even more on my fork.)

We continue, blood on our hands, warm body against ours as we lift her off the ground. The skin slides along the torso over a stratum of fat and fascia. It comes off surprisingly easily with knife against fur skin almost muscle and bone. Tug out and down, slide hands in and separate the layers. So many layers. We tug and cut and pull until the body is naked and cooling.

After the udder is cut away, a slow slice down the middle from pelvis to sternum is all that is needed for the jewels of innards to fall into my hands. I hold the blue-tinged intestines and slatey gray stomach and purple green gallbladder. As the body is emptied out of stomach and spleen, heart and lung, kidney and liver the warmth and beauty astounds me. The architecture and soft simple curves of complex systems supporting life rests in my hands. We are all soft inside and I see the emptiness of the now carcass (goat/carcass/food) and am struck with the sudden knowing that this is me upside down in a tree. My body is a sharp blade away from a shell of meat and bone and fat. Hollow and mysterious and always seconds from no longer existing in the way that I live/write/eat/slaughter/survive presently.

Blood and fat and fur on my hands, I pour the pot of bright red liquid into a jar for the ride home where it will be made into sausage with apples and onions from the land. I thank the goat for all she has given, all I have learned, how she will nourish our community at the harvest celebration that weekend. I thank her for reminding me how fragile and dependent and connected we are as farmers and animals and humans and community. I thank her for the opportunity to be witness to all that sustains us as people, for the opportunity to take responsibility for how I nourish my body. 

Thank you for making me stir with discomfort and awe.

This is life and death, this is gratitude.

Gratitude to the Chicken

Red warm against the back of my hand.

 The combed head in my palm, my fingers holding the little flap of skin between trachea and spine. Against the hills and valleys of columned bones is where the vessels lay. Now severed, now flooding the valleys with warmth, staining feathers with cells they’ve never noticed beneath the surface, dripping onto skin that is not of its own. The scaly legs kick into the air, the brilliantly colored wings flap, the hills of the neck twist and shiver. Freckles of blood cover my arms, are Pollock-ed against the back of the stainless steel sink. My gut is twisting in time with the spasms, my eyebrows knit in concern. Did I do it right? Is this fast enough? Can they feel the pinch and slice, knife through skin, forward cut one vessel, slide down and back the other? 

Two streams of blood, two eyes shutting, many cycles of breath and heartbeats emptying the body.

Stillness.

It is afternoon and I am outside in a field. 

My arms are scrubbed free of blackened red flecks, a few feathers cling to my tangled hair, my mind still holds images of slowly hinging beaks ceasing mid-breath. I carry a basket in my hand and shoo chickens from my feet and laugh at the chaos. I open secret-looking doors and am consistently delighted by finding eggs in golden wood shavings, sometimes with hens defending little bundles of DNA.

Warm in my palm, the energy of potential life.

We gather the eggs and put them into a cool room next to where we slaughtered chickens that morning. We head out again. We started the day with feeding the chicks in the barn and we end doing the same. Little fluffy bodies in our care. Little fluffy bodies that have a fate already determined. Is that a bad thing? Even if they don’t know their fate? Or maybe they do? Do they communicate with one another, can they feel the knowing that at nine weeks of age they will be processed into the next version of themselves, consumed at dinner tables and ooohhhed at at fancy restaurants and boiled into broth that cures the common cold? Is there comfort in the knowing? Maybe even pride? 

Anthropomorphizing aside, maybe chickens feel it all. Maybe they feel more than we do, maybe their clucking language contains a more complex lexicon of emotion than we humans will ever begin to fathom. Perhaps, like so many other species of animal and vegetable, they are the ones in control and have lured us into breeding them, caring for them, eventually ending their lives in a fairly humane manner (at least on this farm) all so that they have some structure in their lives. A structure they (perhaps) crave. A structure that many humans (me) wished they had. Would it be comforting to know that at 50 years of age we would be stuffed into a metal cone face down and pinch slit slit Done? Would our lives feel less frantic if the end date was determined? Of course there is always the chance for an accident. The chicken with the wing ripped off by a raccoon or rat would tell you so. But what if we just knew?

It is still warm after the sun has set. We scream down the dark road on the back of a motorcycle, our bodies blurred to trees and grass and the cows invisible in the fields. All this motion, all this energy moving forward, fragile and full of potential, our death already waiting for us at the end of some road, known or not. And as we hit a bump on the asphalt I wonder if this is it, the end, the pinch and slit and I think of the chicken perhaps orchestrating this all, including my ride on the back of a bike and that my fate is already determined. So I lean into the warm body in front of me, full of love and life, and I smile at the structure of the universe as we move forward into the darkness.